1 chicken breast
1 can of cream of chicken (cream of celery and mushroom work too, but we prefer chicken)
.5 of a bell pepper (it is better with multiple colors, but we usually use just green)
.5 an onion
1/3 cup of milk (this is an estimate)
1 packet of fajita seasoning mix
Marinade:
Fajita seasoning
Liquid smoke
Lemon juice
Vegetable oil
Toppings:
Cheese
Chopped raw onion
Cilantro
Avocado
Sour cream
Steps:
1. Slice chicken in strips and marinade for an hour.
2. Slice vegetables and pan-fry in 1Tbs of vegetable oil
3. Add chicken including marinade
4. Once chicken is almost fully cooked (3-4 minutes), add cream of chicken, milk and fajita mix.
5. Let mixture heat up and mix well with milk. Let simmer for a few minutes.
6. Serve and enjoy!
We eat this on homemade corn tortillas. I'll post about that later. Works well with flour tortillas also.
This is a great meal to freeze and enjoy later. Just place in a freezer bag and lay flat until frozen. Great meal also to bring to someone under the weather along with tortillas and cheese. Just thaw, warm, and eat!
This recipe is for two adults with a little bit of left overs.
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