This is a new recipe that I found a few years ago. Super yummy fudge!
Chocolate Snow Swirl Fudge:
3 cups semi-sweet chocolate chips
1 (14 ounce) can Sweetend Condensed Milk
4 TBS. butter or margarine (divided)
1 1/2 tsp. vanilla
Dash of salt
2 cups miniature marshmallows
1 cup chopped nuts (optional)
1. Melt chips with Sweetened condensed milk, 2 TBS butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into wax paper-lined 8x8 or 9x9 square pan.
2. In medium saucepan, over low heast, melt marshmallows with remaining 2 TBS butter. Spread on top of fudge with table knife or metal spatula, swirl through top of fudge.
3. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.
1 (14 ounce) can Sweetend Condensed Milk
4 TBS. butter or margarine (divided)
1 1/2 tsp. vanilla
Dash of salt
2 cups miniature marshmallows
1 cup chopped nuts (optional)
1. Melt chips with Sweetened condensed milk, 2 TBS butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into wax paper-lined 8x8 or 9x9 square pan.
2. In medium saucepan, over low heast, melt marshmallows with remaining 2 TBS butter. Spread on top of fudge with table knife or metal spatula, swirl through top of fudge.
3. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.
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