I looked high and low for a good peanut butter fudge recipe, since Tim loves it. After trying many different ones, this is the one we found to be the best. It is more yummy if kept cold.
Peanut Butter fudge:
1 cup butter
1 cup peanut butter
1 tsp. vanilla
1 pound (3 3/4 cups) powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into 8X8 inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
1 cup peanut butter
1 tsp. vanilla
1 pound (3 3/4 cups) powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into 8X8 inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
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