Parmesan Artichoke Crab Dip

I got this recipe from a coworker. Yummy, delicious dip! We dipped crackers in it, but you could also do pita chips or bread. Enjoy!

Ingredients:

1 package Imitation Crab, pulled apart into shreds

2 cups Mayonnaise

1 can Artichoke Hearts - drained, patted dry, and chopped into small pieces

2 Tbs Garlic Powder or 2-3 cloves of garlic smashed

½ Diced fresh Jalapeno

1 1/2 cups   Granulated Parmesan cheese
1/2 cup   Grated Parmesan cheese

Directions:

Mix all ingredients into bowl, withholding the jalapeno & grated Parmesan cheese.  You should mix enough mayonnaise in to make it a creamy, so gauge the amount depending on your dip’s consistency.  Once mixed, put into baking dish.  Sprinkle the grated Parmesan on top, along with the jalapeno slices.  Bake at 350 degrees for 20 to 30 minutes.  Once you notice the top beginning to brown, take the dip out of the oven.  If it is left in the oven too long, the dip will separate because of the mayonnaise.