Yummy way to use up your leftover taco meat. Warms you up on a cold night!
1 lb ground beef
1 large can crushed tomatoes
1 can kidney beans
1 can water
1 cup frozen corn, thawed
Taco seasoning
Chili powder to taste
Garnish:
Sour cream
Shredded cheese
Chips
Cook the beef and mix with taco seasoning. I usually will freeze my leftover taco meat 2 or 3 times after having tacos and when I get enough, I'll just use this frozen meat.
Throw everything in the crock pot and cook on low for 6+ hours. Serve with your favorite garnishes.
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