Peanut Butter and Caramel Cream Cheese Dip

A few weeks ago, we had a dip-off at work. Lots of yummy dips were submitted. This incredible one won for the best dessert dip. I'm not a peanut butter lover, but this dip is SO delicious!

8 oz cream cheese, room temperature. (Do not use reduced fat or fat free. It will cause your dip to be very soupy.)
3 Tbs. brown sugar
1/2 cup peanut butter
1/2 cup caramel sauce
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. pumpkin pie spice
1cup powdered sugar
1/2 divided Heath bar bits

Beat cream cheese and brown sugar together until smooth. Add all remaining ingredients, except Heath bits, and continue beating until combined and creamy. Fold in 1/4 cup Heath bar bits.

Chill in the fridge until ready to serve. Pull it out a few minutes before serving to allow it to soften. Sprinkle remaining Heath bar bits on top as a garnish. Serve with big marshmallows or apple slices for dipping.